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Italian chain restaurants have become shorthand for describing those who don't like "real" food or aren't "shopping local."   Now here's an unpopular position: They're not that bad. Not really. I mean, if you're craving the most authentic Italian food in Oklahoma City, you're already facing a bit of an uphill battle. But the way some people...

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Jay McCarthy, the corporate chef and operating manager at 188 South, believes the new Italian restaurant stands out among the rest because of one simple reason — every ingredient used is simple, fresh and delivers a unique taste customers won't soon forget. 188 South, located at 188 S. Castell Ave., opened Aug. 15, and is operates daily from 10 a....

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Colavita USA, the family-owned olive oil and Italian food brand, has teamed up with Wendy's Bloggers, a bridge for brands to connect with influential Mom Bloggers, to launch "Cooking With Colavita Review & Giveaway," an outreach initiative for a select group of Mom Bloggers. "We want to introduce Colavita to a new generation of Moms," said Ale...

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"Sono nato a Bukavu in Congo nel 1964", I was born in Bukavo, Congo in 1964. Pietro Borghesi starts to talk about his life with the charm of a novelist, the spirit of an Italian from Romagna and the deliberation of an international soul. Behind this man there is a three generations family history intertwined of colorful stories that span betw...

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Down the street from Wake Forest's campus on Reynolda Road, Karen Dioli serves delicious Italian cuisine paired with a warm smile, making Dioli's Italian Market a favorite restaurant for students. In 1999, Dioli and her husband, Roger, wanted to have more children and settle down.   Based on a family friend's glowing review of Winston-S...

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by John Mariani   One peek into the dining room of La Masseria--or now, in good weather, just a glance at the outdoor tables on West 48th Street--shows that after eleven years it is still one of the most popular and eminent restaurants of any stripe in the Theater District.   And, after my recent dinner there, I find its culinary exce...

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"E' un successo per le esportazioni, ma è un successo anche nella lotta al contrasto delle imitazioni". Così il Consorzio del Parmigiano Reggiano commenta l'accordo raggiunto per il mercato degli Stati Uniti – Paese in cui è presente il maggior numero di imitazioni del nome della Dop – con uno dei colossi della distribuzione Usa, la Whole Foods, ch...

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Toscana Divino, the premiere modern Italian restaurant and wine bar located in the heart of Mary Brickell Village, is proud to announce a unique one-of-a-kind wine dinner in celebration of ancient Florentine winemaker Antinori's 630th Birthday! Join us in rediscovering how the Florence Renaissance influenced and shaped the world's modern cuisine th...

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Many people describe Gelato as "Italian ice cream," but anyone who loves gelato knows that it's really incomparable. It's Italy in two scoops. A fresh, healthy, and delicious dessert that transports you to Rome or Florence without the jet lag.   No passport? No problem. We've got a list of our Top Gelato Shops in America to satisfy your crav...

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Restaurante de Riccardo's — which, much like the recently reviewed Lucy's Caboose/The Depot, seems to be suffering a little branding confusion — is situated right on Arsenal Street in Watertown, amid a sea of nefarious chain restaurants. The sign out front reads Restaurante de Riccardo, as does the banner at the top of the eatery's website, but the...

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