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by Ryan Duvall   It's not rocket science. When I visited Danny's Italian Grill, the newest Italian eatery in town, in the Washington Square shopping center on North Clinton Street, it only made sense that the Italian offerings were what shined brightest.   Danny's has an extensive menu with a definite Italian flair, but there als...

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by Andra Zeppelin   Paul and Aileen Reilly, siblings and partners extraordinaire at Beast + Bottle, are finally ready to unveil details of their upcoming restaurant, Coperta. Until a recent chat, the two have kept the particulars of the new Uptown restaurant under wraps.   The chef chatted with Eater to share everything from design to...

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by Jennifer Brannock Cox Moving slowly through throngs of adoring patrons and friends, Vinny Bellia navigates hugs, handshakes and tearful goodbyes with purpose and a smile. And though his staff has the evening well in hand, his eyes routinely drift from the conversation to the food, making sure everything is as it should be for his guests....

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Joseph Smith and Rick Passarelli, well-known owners of Bobby Van's Steakhouse restaurants, have made a mark in the competitive Hamptons restaurant scene with Italian eatery, Sotto Sopra in Amagansett.   The restaurant, which will mark its second summer season, features northern Italian cuisine, as well as the classic steakhouse dishes that B...

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by Gina Pace   New to the scene ... Frequent "Top Chef" and "Iron Chef" guest Elizabeth Falkner has a new venture: an upper West Side eatery, Corvo Bianco, serving Coastal Italian cuisine. The chef, most recently in the kitchen at Brooklyn's Krescendo, will serve up dishes including a burrata salad with shaved summer squash, pine nut puree,...

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by Hadley Henriette Think Miami doesn't need another Italian restaurant? Well it does and the opening of Fuor d'Acqua proves that there is always room for one more when it's this good.   Fuor d'Acqua is the sister restaurant to a highly successful restaurant in Florence, Italy favored by fashion models and designers like Roberto Cavalli and...

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Today marks the official start of fall. And while we haven't had the typical crisp fall weather lately (not with 70 degree temps and the leaves securely fastened to the tree branches), we are unquestionably in the midst of fall football season. So, where can you find a brunch that feels like fall, combining the best elements of American and interna...

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Dopo il grande successo avuto a Manhattan, nei mesi di giugno e luglio, ora il progetto interattivo di Delverde si sposta dalla East coast alla West coast, nella baia di San Francisco. Istituto Italiano di Cultura, Alessi Showroom e Williams-Sonoma sono alcune delle location scelte per ospitare le lezioni di degustazione.   Delverde, aziend...

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By John Golden Often it's all in the delivery.Some years ago I invited a spirited lady friend to join me for lunch at a fashionable cafe in midtown Manhattan. She was a dead ringer in speech, looks and manner for the character, Alexis, played by Joan Collins in the epic TV drama, "Dynasty."   She breezed in, took a quick look around and sai...

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Established in 1982, Olive Garden is a chain of fast casual dining of Italian-American cuisine, famous for its endless supply of bread sticks (and salad) during the meal and infamous for serving subpar food in cookie-cutter, generic, faux-Italian settings.   There are more than 800 Olive Gardens around the world; the large majority in the U....

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