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by Jonathan Shikes   American craft breweries have been shaking up the European beer world over the past few years by exporting their big bold flavors overseas. Now an Italian brewer wants to bring Italian-style beers to the United States.   Alex Liberati, a restaurateur and owner of the Revelation Cat gypsy brewery in Rome, has bee...

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by John Golden   Several years ago when I set out to make the perfect red sauce—or Sunday gravy, which it's often called—I knew exactly where to look. That was to my good friend Steve Quattrucci. His family has long held sway in Portland food circles amongst the Italian-American community.   Or as Quattrucci relates, "Memories from my...

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Pappalecco has opened in Del Mar Highlands Town Center, bringing a true taste of Tuscany to Carmel Valley. Now with his sixth San Diego location, Pappalecco's Chef Lorenzo Bucci credits his success to the simplicity and authenticity of the food – from gelato to panini and pastries – and the welcoming smiles of his staff. Bucci, who co-owns the res...

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The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Honorary Vice Consul of Italy in Rhode Island, NOIAW and various Italian associations in RI, is proud to present several wines from the Italian region of of Emilia-Romagna during a one-of-a-kind wine tasting event on Thursday, October 4, 2012. "A Week in Emilia...

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Italian Cultural Institute of ChicagoMonday, April 15, 2013 from 6:00 PM to 8:00 PM (CDT)Chicago, United States The Director of the Italian Cultural InstituteSilvio Marchetti is pleased to invite you to the presentation of "Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital," by Eric Dregni2009, University of Minnesota Press...

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by Claudia Astarita   According to a report released in May by the Italian National Statistics Institute - Istat, while Italy's GDP fell 2.4 percent last year, exports increased 2.3 percent. The Institute, therefore, predicts a further growth of exports through 2014: sales abroad of Italian goods and services shall increase 9.7 percent in th...

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Chocolatto® thick Italian hot chocolate is Italy's best kept secret! Thick, between a mousse and a pudding, eaten with a demitasse spoon in true Italian fashion. Dolce Vite Chocolatto® is velvety smooth, creamy bittersweet chocolate made in Italy with the finest ingredients. Widely touted as an aphrodisiac & medicinal, thick chocolate was the h...

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Italian Fall Harvest Demo class at the Culinary Center in Lincoln City from 11AM – 2PM. Celebrate the fall harvest Italian-style...using local ingredients. And we'll pair up the dishes with Italian wines! Cost: $55, includes wine pairing and meal. FMI Chef Sharon Wiest at 541-557-1125, 800-452-2151.   Source: http://traveloregon.com

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Un accordo tra Regione Emilia Romagna e Stato del Delaware per promuovere la pera Abate sul mercato statunitense, all'indomani della storica apertura delle frontiere statunitensi alle pere e alle mele made in Italy. L'intesa verra' firmata dall'assessore regionale all'Agricoltura Tiberio Rabboni e da Edwin Kee, segretario di stato all'Agricoltura d...

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THE man credited with popularising crème brûlée among American diners and the owner of the iconic New York City restaurant Le Cirque has been named the recipient of the James Beard Foundation Lifetime Achievement Award, known as the Oscars of the food world.   Restaurateur and New York personality Sirio Maccioni joins Cecilia Chiang, Wolfgan...

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