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This pie makes a colorful and a tasty starter or a delicious main dish. The crust is made with briseée dough while the filling is prepared with Swiss chard, first boiled, then sautéed with anchovies and mixed with fresh ricotta cheese. This is a superb combination of flavors.

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by Alexa Lampasona   New York City's Corso Coffee has found an outpost in Atlanta. The upscale coffee bar opened in Buckhead Atlanta in late December, and it's white-tiled, clean lined display matches the high-gloss tone of the neighborhood.   But besides having a fancy interior, Corso's espresso beans, Aneri Tricaffe, are rare. LDV (...

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ELM restaurant group (Arro, Easy Tiger, 24 Diner) opened up their latest venture, Italic, on April 1st. The downtown Italian restaurant is helmed by executive chef Andrew Curren, and features a seasonal menu and negronis on tap. Read on for the early word.   The food — Overall, Italic's fare is pleasing mostly everyone. Yelper Aaron P. think...

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Luna Park – the amusement district on Coney Island – now has a gelato maker from Italy making fresh artisanal gelato daily for Coney's Cones. He name is Daniele Del Sasso from Vincenza (in the Northeast of Italy) and his gelato's creative flavors and dense, rich texture is drawing crowds.   Three year ago, Alberto Zamperla (owner of Zamperla...

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By Sheryl Julian  It's hard to cozy up to any North End restaurant. It seems like the area is so different than it used to be, crowded with tourists and shops, like Pinkberry, that are distinctly not Italian. You half except Goofy or Mickey to pop out of one of them. On a Saturday night, maneuvering the sidewalks takes effort. Long lines...

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di Cristiano Bosco   A Francesco Cavalletti piace vincere le sfide. Lo ha fatto per anni sul ring, come pugile, partito come dilettante da Montefano, poco lontano da Porto Recanati nelle Marche, divenuto professionista negli Stati Uniti, sotto il sole della Florida.   Lo sta facendo ancora, oggi, come titolare di "La Locanda", uno dei...

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by Jamie Wiebe   A month after the dissolution of her 12-year marriage, culinary sensation Giada De Laurentiis is ready to whip up something new—and the enormous country-style kitchen of her future Spanish-style estate in Pacific Palisades, CA, is the perfect place to start.   The Italian-American chef is a three-time Daytime Emmy nom...

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  WTI Magazine #72    2015 November 13Author : Paola Lovisetti Scamihorn      Translation by:   Autumn is a nice season of the year: leaves share their most brilliant colors and soil offers us healthy fall produce. One of my favorite autumn veggies is pumpkin (for more info check risotto with pumpkin. I love its sweet and chestnutty taste. I eve...

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by Sarah Killian   Fire destroyed Vinny Vito's restaurant in Moody late Sunday night, according to authorities.The fire broke out at about 9:45 p.m. at the Italian restaurant off Moody Parkway. Firefighters from neighboring Leeds were called in to assist the Moody Fire Department with the blaze.   The flames were so intense the roof o...

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by Mattie John Bamman   Figlia Americana, the new Italian-American cafe serving breakfast and lunch, opens Friday, December 23, at 1100 SE Grand Ave. (inside the Rejuvenation lighting and hardware store). Figlia is the follow-up to Renata (The Oregonian's 2015 Restaurant of the Year), and owners Sandra and Nick Arnerich say they hadn't plann...

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