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by Joanna Fantozzi The Olive Garden food truck, which features the casual Italian-American chain's new breadstick sandwiches, is hitting the road, as we reported last week. The truck is coming to Boston's North End — Beantown's Italian neighborhood — and the area's Italian restaurateurs are none too happy about their new mobile neighbors. "There...

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On a recent weekend afternoon, Jeremy Mustakas flitted between working the barista station and helping scoop ice cream for local Crown Heights families. Earlier this month, the Brooklyn-raised, bespectacled business owner opened Elsie's Parlor (667 Classon Avenue, 718-717-8654) in the space that once held Crosby Coffee, which he also owned.  ...

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by Domenick Rafter's   It's a classic Italian tradition that still reigns over large family gatherings on Dec. 24th every year, even after several generations have brought Italian-Americans more into assimilation. While it shouldn't be surprising in a country surrounded on three sides by water, the tradition, called festa de bette pesch...

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By Leslie Lake For the first time as owner of Quartina Trattoria and Vineria, Giuseppe Cinque has reached into his collection of vintage Christmas figures from his Italian childhood and created a traditional nativity scene at his Washington Street restaurant. Known as a Presepe, a popular Christmas display in the Napoli region of Italy, Cinque ha...

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by Susan Stapleton   Tony Lemmo and his team at Café di Scala are back,now with a different name and a new monthly dining concept. Aposto, loosely translated from Italian, means "everything is right," said Lemmo, who closed his decade-old Café di Scala at the end of 2015.   Now Aposto takes its place with ticketed dinners, brunches an...

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Città: HoustonPaese: STATI UNITIPeriodo di svolgimento: 01/10/2013 - 31/10/2013Partners: Promec ModenaDescrizione: La Italy-America Chamber of Commerce of Texas propone l'organizzazione a Houston di una missione commerciale-promozionale rivolta alle aziende enogastronomiche del modenese che aderiscono al Consorzio Piacere Modena. La missione si svi...

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Il Montasio si conferma sesta forza nazionale tra i formaggi di latte vaccino, con la produzione e le vendite sostanzialmente inalterate rispetto all'anno precedente e l'export che segna un netto aumento. Questi i principali dati emersi ieri, a Codroipo, dove l'assemblea dei soci, presieduta da Franco Pancera, ha approvato il bilancio d'esercizio...

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The "City of Trees" will become the "City of Eats" next month as Claremont is hosting its first-ever Claremont Restaurant Week – running for eight nights,July 9-16, 2013 – to showcase its many pubs, grills, sandwich shops, bakeries, and fine dining restaurants. Visitors will discover a wide variety of cuisines as 20 of the city's locally owned eate...

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La spending review familiare ci fa mangiare meno pane. Siamo in buona compagnia, peraltro, persino i francesi tagliano sulla baguette. Non è solo una questione di budget, io per prima non vado tutti i giorni dal fornaio, e in casa non faccio mancare le gallette di riso o di farro, perfetto e insapore alter ego dietetico del pane fragrante.  ...

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By Nicky D Cooks One of the greatest treasures that Pittsburgh has to offer is the Heinz History Center. When I first moved to the city, a visit to the History Center was on my list of the must things to do. While there I was able to gather in one place what a rich history the Steel City has to offer.   I was glad that I had made the trip t...

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