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Starwood Costa Smeralda is planning to open a luxury restaurant in New York within 2016, that will contribute in promoting traditional culture and food of Sardinia. After launching the initiative Taste of Sardinia promoted in the UK, France and Qatar, the exclusive company geared by Qatar sheik's, is now ready to conquer the US with the Cala d...

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La tradizione culinaria del meridione si fa strada in California, grazie alla collaborazione tra Regione Calabria e Italy-America Chamber of Commerce West per il programma di promozione del Sistema Calabria in California.  Circa venti le aziende che hanno aderito al progetto; prima tappa della visita il Peninsula Hotel. Qui, nel cuore di Beve...

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by Russ Parsons   Santa Monica's landmark Valentino restaurant celebrated it's 40th birthday this winter with a couple months of festivities. But will it make 41? Maybe not. Owner Piero Selvaggio has put the restaurant up for sale. The price is high -- $4.9 million – but it is an attractive piece of real estate with a lot of restaurant histo...

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Sapori Ristorante Italiano opened for business Monday in New Town, located in a large space at the corner of Center and Courthouse streets.   "The menu is built to provide traditional staples like lasagna and manicotti to more intricate dishes like grilled Branzino, Tuscan veal chop, quail and rabbit," said Dario Amato, who co-owns the resta...

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Right now, the only place to get a Jason Neroni-made menu is in New York City, at Bside, the pizza place he opened in Hell's Kitchen back in September.   But while waiting on his new L.A. project to come together, Neroni is throwing a pop-up dinner this weekend in conjunction with the Culver City wine shop Bar & Garden.   Read mor...

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From the 1940s on, the children of Italian immigrants could be found in all regions of the U.S., in almost every career and in nearly every walk of life. My parents were born in Elizabeth, NJ and my father lived in the Italian section of the city, called Peterstown.   This section of the city was home to Italian grocery stores, produce stand...

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by Johnny Burnham For decades Angelo's Market has been serving up its fine Italian-style foods to not only those who live, work or may be traveling through the Hardware City, but beyond as well. The deli is a New Britain staple, but it has also stretched its reach outside of the city through its growing catering service. Whether one chooses t...

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Il 15 aprile a New York serata di Gala nella Grand Ballroom del Plaza Hotel di Manhattan per premiare chi ha dato un grande contributo all'immagine e al prestigio dell'Italia nel mondo.    Le eccellenze italiane nel mondo saranno al centro delle celebrazioni per il quarantesimo anniversario della fondazione del Gei (Gruppo Esponenti Ita...

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by Camilla M. Mann   The former GM of Cantinetta Luca is getting ready to open a home-style Italian restaurant of his own called Il Tegamino in the picturesque Court of the Golden Bough in Carmel. Giuseppe Panzuto and his brother Salvatore previewed their new restaurant Saturday as part of the 23rd Annual Winemakers' Celebration.   "I...

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Festa Italiana, presented by Calypso Lemonades, is calling upon foodies everywhere to participate in its second Chef's Choice Recipe Contest taking place Sunday, July 19 in the Cucina Showcase. Beginning now through June 15, 2015, Festa Italiana is accepting Italian appetizer ("antipasti") recipe submissions by email or by mail. After the June 15...

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