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by Mark Antonation   A new Italian restaurant is coming to downtown Denver. Lucia, a concept from North Carolina's Urban Food Group, is currently under construction at 1550 17th Street.   That's right between Common Groundsand Rockmount Ranch Wear, in case you're having difficulty envisioning to location, which was not previously a re...

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By Rachel Holliday Smith   A specialty gelato and dessert shop from Italy by way of Park Slope is planning its second Brooklyn location in Crown Heights inside a former doughnut shop on Bergen Street, owners told DNAinfo New York. L'Albero dei Gelati, currently in business on Fifth Avenue and Fourth Street across from the J.J. Byrne P...

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By Jane Marmaduke   The Syracuse area has more than its share of Italian restaurants, some of which have had a loyal following for many years. Grimaldi's, in East Syracuse, is one of those. Located near the hotels around Carrier Circle, the restaurant also attracts plenty of guests from out of town.   Even on a weeknight, the restaura...

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di Riccardo Chioni   C'è una spiegazione pratica al superaffollamento nel padiglione italiano al Summer Fancy Food Show: qui gli operatori americani del settore vanno sul sicuro nella scelta tra la straordinaria varietà di prodotti d'eccellenza in vetrina da proporre ai consumatori per un salutare pasto tutto italiano, dall'aperitivo fino al...

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It would seem the perfect way to get people to vote: put the poll in an Italian restaurant and let the public exercise their franchise with visions of manicotti and meatballs dancing in their heads. By 2 p.m. Tuesday, however, anyone who came through the door at Vincenzo's Italian Grill in far north Houston was there to cast a look at the menu not...

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We know you love Italian food. And you know it could take a lifetime to explore every region and its specialties, markets, farmers and chefs. But you only have 5 days to do it. What do you do? You head for Salone del Gusto, the largest event dedicated to food-related topic held every two years in Turin, where the absolute best of Italian artisan fo...

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On Wednesday, March 25 at 6:30 p.m., join executive chef Giancarlo Ferrara of Amalfi Ristorante Italiano & Bar and executive chef and owner Jacques Fox of Artisans Restaurant at their friendly Italy vs. France culinary competition, held at Amalfi Ristorante Italiano & Bar, 6100 Westheimer.   Tickets ($135 for members of the Italy-Ame...

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By Pamela Silvestri   Seafood, store-made pasta, international cheeses, prime meat, sausages, fresh mozzarella and a full line of Italian specialty items will be the product line-up available at D'Vento in West Brighton. Chris Vento, the store's proprietor, says the store's shelves will be stocked in the next few days. The entrepreneur...

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Tucked away in the most unlikely location just outside Saugus center is a treasured spot for Italian fare. Sandwiched in between a bustling convenience store and a Dunkin Donuts, La Vita Mia's unassuming exterior has kept the restaurant a hidden gem, and that's just how the locals prefer it.   Owner and Head Chef Gaetano "Danny" De Simone's...

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by Jill Wendholt Silva   "What's up?" Italian-born chef Lidia Bastianich asks the rooster that lightly pecks at her sandals. "You know, you'd make a good sauce!" At the start of the week she was cooking risotto for Pope Francis and by the end hosting her third annual benefit dinner at the Boys Grow Farm in Grandview.   Bastianich...

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