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Tristan International and the US division of Italy's Panapesca have agreed a strategic alignment designed with the common goal of marketing Tristan's ULT (ultra low temperature) tuna products.   ULT, or 'super-frozen', is a process in which the tuna is harvested and immediately frozen at -76 F. to lock in the freshness and sashimi quality....

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by Michael bauer   My dinner last week at Ciccio made me realize that Polly Lappetito is one of the most underappreciated chefs in the Bay Area. At least that's the case until you taste what comes out of the open kitchen at this Yountville restaurant. Once you have her food you realize how special she is. Lappetito was the chef at Greystone...

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by Brandon Gates   A new restaurant is now open in Augusta and it's looking to serve up Italian food with a twist. Cucina 503 is off Fury's Ferry Road and serves authentic Italian cuisine.   The owner formed the menu from Italian cookbooks, visiting Italian restaurants, and his own culinary arts studies. The chef and cooks make a...

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by Susan Stapleton   The worlds of Buca di Beppo and buffets collide when Buca Café Italiano debuts at Bally's Las Vegas today. All day long, from breakfast to dinner, pick up the traditional Italian dishes Buca is known for along with different buffets all day long.   Robert Earl, chairman and CEO of Planet Hollywood International is...

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By Valerie Sweeten   It's been a labor of love for the D'Amico family as they've served the greater Houston scene for 40 years. What began in 1975 in Huntsville when Nash D'Amicoand his cousins Tony and Damian Mandola launched their first family restaurant, Damian's Fine Italian Food, turned from the humble beginnings of pizza and sandw...

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by Darin Moriki   The owner of Hawaii's sole Russo's Coal-Fired Italian Kitchen in Ewa Beach is looking to open up at least two additional locations on Oahu, Maui, Kauai and the Big island over the next 12 to 18 months. "With Hawaii's growing economy and room on the islands for more of our authentic Italian options, the state offers access...

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Italian deli and market The Italian Homemade Company, which quickly became a North Beach favorite after opening a year ago at 716 Columbus St., has now opened a second location in Cow Hollow and is seeking to expand its original store. The storefronts adjacent to The Italian Homemade Company, from 718 to 722 Columbus St., are currently vacant: Nor...

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By Robin Leach    One of the most eagerly awaited new restaurants of the fall is set to open Monday at Aria. Food critics and fans alike have described Carbone's original New York location as the best Italian-American restaurant of all time.   Named the restaurant of the year and the decade, Carbone has received nothing but five-...

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by Molly Eichel   Singer and actor Frankie Avalon returned to his Italian Market roots last year to gather ingredients from the likes of Cannuli's Meats and Claudio's with his childhood pal Jerry Blavat for his first cookbook, Frankie Avalon's Italian Family Cookbook (St. Martin's Press, $24.99).   In the book, Avalon shares recipes f...

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Today we honor Jasper Mirabile, Sr. of Jasper's Restaurant & Marco Polo's Italian Market. Please read the following hisory of Jasper's taken from www.JaspersKC.com. In 1954, a small neighborhood Italian restaurant and bar was opened in Kansas City by Leonardo Mirabile and his son, Jasper. The restaurant, named Jasper's, quickly became a popula...

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