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By Carol Sponagle Children's menu? No, but staff will accommodate. What I ordered: My date (husband) and I ordered a gluten-free sausage and pepperoni pizza and the nightly special: spinach and cheese stuffed shells with meat sauce, which included Boccardi's special salad and a basket of fresh rolls. Dessert was limoncello cake and cannoli....

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by Melissa Kravitz   The Italian Alps have arrived in NYC! And you don't even need to ride a ski lift to appreciate all the winter coziness. A short ride up Eataly's elevator to La Birreria transports you to Baita, a rooftop Italian ski lodge serving up hot cocktails, fresh pastas and plenty of festive holiday decor.   Baita...

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by Brian Reinhart   There's a wine called "The Gambler" on offer at Patrizio, Uptown's newest Italian restaurant. The Gambler isn't an especially good glass of wine, but it is a good mascot for the eatery, since Patrizio's food, drinks, service and even the bill are a roll of the dice.   One moment you're so delighted you want to...

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Paese: Stati Uniti Settore: Settore agro-alimentare Prodotti: Preparazioni a base di cereali, di farine, di amidi, di fecole o di latte; prodotti della pasticceria Interessi di mercato: RICERCA DI UN DISTRIBUTORE PER LA VENDITA IN FRANCHISE

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Before this season winds down, it's important to squeeze in some summer romance.   For such occasions, you might consider The Vine Italian Cafe in Nicoma Park. Located in a nondescript building, it feels as if you've been transported to the old country — provided Italy is that country in question.   Read more   Source: htt...

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The Uptown/Galleria Houston area will have another dining option when a craving for pasta strikes.An Italian restaurant called North will open its second Texas location as the newest tenant in the second phase of the mixed-use development Blvd Place.Mike Wheeler and Jack Breard of Dallas-based United Commercial Realty represented North and Elise We...

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If you've spent time in Italy you know that life in Italy and life in America are very different. While both cultures have their pros and cons, we think Americans can learn a lot from the way Italians live.   Traditionally, Italians have an easy-going and positive outlook on how to go about daily life. Italians live "la vita bella" (the beau...

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Promotions highlighting the arrival of Italian abate fetel variety pears into the U.S. are taking place on the East Coast. Abate fetel pears from Italy's northeastern Emilia Romagna region are making their U.S. debut, according to a news release, and promotions will offer sampling events in Delaware and New York City. On Jan. 29, an Italian p...

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by Pamela Silvestri   Of all Mary Coppola's dishes, none is loved by the Scaffidi family as much as her Italian wedding soup. She has been making this soup for 50 years. "For Easter, New Years – oh they devour it," Mrs. Coppola says. "It's easy to make but too many things to do. My bones wont let me do this anymore, but I still do it."...

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By Suzanne Loudermilk Haughey   The tiny storefront on South High Street is back in business—this time as Joe Benny's Focacceria. Owner Joseph Benjamin Gardella, pictured above, is the genial host. Joe, 36, a first-generation Italian American, has long hoped to own a restaurant property.   "I've always loved food," he says, havin...

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