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New Yorkers, your next Italian obsession is arriving hot and fast. Eataly—the beloved Italian food hall known for its bustling marketplaces, freshly made pasta and dangerously good focaccia—is launching a brand-new café concept designed for life on the go. Meet Eataly Caffè, a quick-service spinoff of the global culinary brand, opening its very fir...

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This neighborhood family-owned Italian restaurant with a menu full of traditional Italian dishes has been a staple of the community for 25 years. La Famiglia is known for its selection of pizza and pasta, made fresh in the kitchen every single day. Executive Chef Emilio Badalamenti cited the penne vodka pasta as their most popular dish but also say...

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Frank Martusciello has quietly reopened his Italian bakery after more than a three-year absence. Casa Saratoga − the successor to Martusciello's Bakery − is currently a one-man operation at 2280 Lyell Ave. in Gates. Martusciello waits on customers while also baking the breads, the pastries, the calzones and the pizzas. Theoretically, the setup is d...

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A popular Seattle pop-up, The Cavatelli Project, can now be found at Holy Mountain Brewing on Phinney Ridge every other Thursday and Friday, with no end date set. Get there early, because this pasta pop-up — Italian fare with South Carolina flair — sold out of its menu within two hours during its debut last week. (The next pop-ups are April 24 and...

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Santomiele and Cilento: an ancient family and the culture of a land incredibly rich in charm meet to give life to unique flavors. White figs are the absolute protagonists of the activities that for generations has carried on a tradition that has its roots in a remote past. In fact, for more than two thousand years, white figs have been grown and dr...

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The word that comes to mind on entering the newly remodeled and re-opened Finalmente Trattoria is “authentic.” The menu — labeled a “shortcut to Italy” on the restaurant’s website — features Italian specialties such as the Antipasti Polpettini (veal meatballs in ricotta mousse with fresh basil), fresh pasta dishes including Orecchiette Vesuviane, a...

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Mia Francesca, located less than half a mile from Wrigley Field in Chicago serves fabulous Italian dishes— perfect for a night out with friends and family. On the Friday night I visited, every table was full, the service was delightful and the food was scrumptious. Here’s everything I tried! After starting with delicious complimentary bread, I orde...

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Sandwich too stubby? Head to Williamsburg, where a new restaurant by Andrew Carmellini’s restaurant group, NoHo Hospitality, just opened at The William Vale. Located on the ground floor of the luxury Williamsburg property, Little Fino opened on April 15, 2025. The restaurant is an addition to The William Vale’s dining options, which include Leuca a...

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Las Vegas is an overload on the senses, so for a restaurant on the Strip to stand out for that very reason takes something special. Superfrico, located in The Cosmopolitan of Las Vegas hotel, serves up "Italian American Psychedelic," which seems to refer to not just the food but the entire dining experience. A product of the entertainment company S...

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Those looking for a new restaurant on the Bloomingdale end of Kingsport (TN) don’t have much longer to wait. Tony Macaroni, a new Italian restaurant in the former location of Mama’s House, is scheduled to open mid-next week, according to owner Peter Symeon.  Symeon said in an interview Wednesday that he and his staff are looking forward to servin...

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