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Married in 1929, John and Angela Viviano’s wedding photo rests regally above the register of the shop they opened on The Hill. “My grandfather came over from Sicily, the town of Terrasini, and opened here in 1950,” said third-generation store owner John Viviano. Seventy-five years later, his grandson and store owner John Viviano says family, food a...

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Anthony Pepe, Mike and Genine Baldassarra and Mike Wible recognized the potential of Greenville’s West End. The area known for its boutique shops, restaurants and art galleries, not to mention the city’s minor league ballpark, was a perfect fit for DeMarco’s Italian Restaurant, which recently opened at 366 Jackson St., Greenville, SC. “We anchor th...

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In 2021, Sara Sellarole’s Bright Side Kitchen and Catering was a “ghost kitchen” and lunch pickup window at the Terrace Tavern in Beach Haven Terrace. With her 25 years of cooking experience and several years as an independent business owner, Sellarole has a new home on Mill Creek Road in Manahawkin, in the space shared by East Bay Kombucha. Tavern...

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Join us on a journey through the heart of Italian American culinary traditions with our guest Francesca from Franny Loves Food. We explore the origins of Francesca’s social media presence, which began as a pandemic project on TikTok and has since expanded to other platforms. Discover how her childhood experiences with her mom and nonna inspired her...

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Eataly is set to launch a new dining experience across North America for its signature restaurant outlets: La Pizza & La Pasta and Eataly Ristorante. Starting on April 28, the reimagined concepts will spotlight Italy’s most iconic cities through a regionally focused program. Featuring limited-run menus that showcase the diversity of Italy’s culinar...

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The final farewell to Pope Francis is bringing hundreds of thousands of pilgrims from every continent to Rome, many Romans, and 170 delegations of royals, heads of state and government from around the world, leaders of supranational organizations, and representatives of other religions. All in Rome, for a day once again as the "caput mundi." But wh...

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Italian health-food company Farmo has officially launched production of gluten-free Mac & Cheese at its newly inaugurated “Farmo Five” manufacturing site in Elgin, Illinois, marking a significant step in its US expansion strategy. The facility—Farmo’s first in North America—is designed to meet rising demand for gluten-free products in the region. I...

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Since opening Alba Los Angeles on Melrose Avenue Feb. 6, guests have been coming up to co-owner Cobi Levy and thanking him, noting, “We really needed it.” Which is perhaps a bit surprising, given the wealth of Italian restaurants in L.A. (and New York, for that matter — where he and Prince Street Hospitality partner Will Makris debuted their origin...

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Something about Italian food just hits different. Melty cheeses, robust tomato sauces, bright and fragrant herbs … While there are many incredible restaurants that offer this delicious experience on the Strip, Balla Italian Soul at SAHARA Las Vegas has mastered it, courtesy of executive chef Shawn McClain, whose ingredient-focused dishes feature fr...

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Sometime in the 1920s, Lorenzo Bianchino Chieppa reportedly produced the first burrata while working on a dairy farm in the foothills of the southern end of the Apennines, in the shadow of a picturesque 13th -century castle. Legend has it that because he could not travel to market due to heavy snow, he used the byproducts from the making of mozzare...

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